Stations
Latke Station
Creme Fraiche
Braised Brisket
Hot Corned Beef Reuben
Smoked Salmon w. Dill Sauce
Yellow Fin Tuna Poke
Apple Sauce
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Salad Station
Greens
spring mix | romaine | iceberg | butter lettuce
Toppings
cucumber | tomatoes | carrots | candied walnuts | crumbled blue cheese | avocado
cranberries | feta or honey goat cheese
Dressings
basil apple vinaigrette | maple walnut | Caesar | Russian | blue cheese | ranch | feta
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Roasted Whole Beef Tenderloin Station
(Hand Carved)
Sauces
thyme merlot reduction | local wild mushroom demi-glace | chilled horseradish aioli
rosemary Boursin whipped potatoes | seasonal vegetable hash
Whole Sides Shallow Poached
Scottish Salmon Station
Sauces
lemon piccata | seasonal fruit compote | dill & cucumber aioli | herbed yellow rice
honey glazed carrots | haricot vert
Pasta Station
(sautéed to order)
Bucatini | Penne | House Made Ricotta Stuffed Shells
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Sauces
San Marzano marinara | vodka rose | autumn mushroom marsala
Toppings
fresh peas | smoked salmon | crème fraîche | Romano | local mushrooms | sun dried tomatoes