Vegetables
Roasted Brussel Sprouts
Roasted & Grilled Seasonal Vegetables
Sugar Snap Peas & Carrots
Glazed Carrots
Orange Glazed Red & Yellow beets
Braised Kale

roasted root vegetables
 

String Beans

sautéed peppers

String Beans

caramelized shallots

Ratatouille

Steamed Broccoli
 

Roasted Butternut Squash

cranberries | pecans

Haricot Vert

Grilled or Steamed Asparagus
 

Balsamic Glazed Wild Mushrooms
 

Curried Cauliflower
 

 
Starches

Whipped Potatoes
 

Roasted Potatoes
 

Sweet Potato Wedges
 

Sweet Potato Casserole
 

Potatoes Lyonnaise
 

Twice Baked Potatoes
 

Kasha & Bowties
 

Potato Latkes
 

Rosemary & Garlic Mashed Potatoes
 

Seafood or Wild Mushroom Risotto
 

Rice

brown | white | yellow | petite vegetables