C&W CATERING GRAZING DINNER STATIONS

Asian

Assorted sushi, fresh ginger and soy sauce

Chopsticks and small plates

Shrimp with ginger, bok choy and mango

Stir fry vegetables and lo-mien noodles, oyster sauce

Rice paper wraps with fresh vegetables, wasabi mayonnaise and fish sauce

Tuscan

Baby eggplant parmesan stacks topped with sautéed spinach

Sausage, arugula, and Italian peppers on Ciabatta bread with olive oil

Chickpea tapenade on warm crostini topped with shaved asiago

Penne pasta with fresh spinach, zucchini, olive oil and garlic

Classic Caesar salad with parmesan cheese and house made croutons

Carving

Filet mignon served with a Bordelaise sauce

Herb infused roasted Turkey breast

Potatoes Lyonnais

A mélange of roasted root vegetables, asparagus and Brussel sprouts

Latin

Rice with black beans, caramelized onion, zucchini, squash Cilantro

Sweet Plantain

Skirt steak seared with garlic and lemon zest

Seared sesame crusted salmon cooked in a coconut broth sliced papaya

Chopped salad, avocado, corn, black beans, peppers, chick peas honey lime vinaigrette

Vegetarian

Mushroom and Kasha cake served over greens

Grilled lemon basil tofu, alfalfa sprouts, honey mustard and cheddar cheese

Chopped vegetable salad with broccoli, cauliflower, pistachio, pine nuts, cranberries, red onion

French lentils with pearled vegetables