C&W CATERING HORS D’OEUVRES

Beef

Grilled Baby lamb chops

Franks in blankets with mustard dipping sauce

Filet on crostini with horseradish sauce arugula pecorino Romano

Skirt steak dry rubbed rolled with boursin and skewered

Sweet and sour meatballs on skewers

Slow cooked pulled short rib on a polenta cake

Mini Reuben glazed with Swiss cheese on rye triangles

Pulled pork on a mini bun topped with tide water cole slaw

Mini beef wellingtons

Beef Sliders with asiago cheese on mini seeded roll

BBQ Meatloaf slider on French baguette with Vermont cheddar

Mini grilled ham and cheese with Pinot laced jam

Braised short rib sliders- Fontina cheese & bbq’d onions

Cheddar and chorizo “tator tot”

Fish

Tostaditas with blackened snapper, peach relish and sour cream

Crabmeat stuffed mushroom

Crab meat cocktail, served in a martini glass

Coconut-Lime Shrimp with peanut sauce

Mini Crab Cake topped with Chesapeake sauce

Mini Salmon cake with Dijon aioli

Zucchini pancake with seared Tuna garnished with wasabi mayonnaise

Seared scallops with peach butter or wrapped in bacon

U-8 Shrimp served with cocktail sauce

Smoked salmon and asparagus with tarragon dipping sauce or on black bread

Grilled rock shrimp and Mango Quesadilla

Classic clam’s casino

Pan fried calamari w/ cherry peppers and spicy anchovy mayonnaise

Dill pancakes with Salmon caviar- lemon crème fraiche

Crunchy “tator tots” filled with jumbo lump crab meat

 Poultry

Crispy Apricot almond chicken skewers

Black and white sesame chicken with ginger mustard

Grilled chicken satay with hoisin dipping sauce

Indian-Spiced Chicken kebabs with cilantro mint chutney

Miniature chicken quesadilla’s, guacamole and salsa

Baby nacho tortilla cups

Mini philly cheese steaks with sirachi ketchup

Grilled “General Tso Chicken” wings with feta dipping sauce

Bourbon Chicken waffle bites- Vermont   maple syrup

 Vegetables & Cheese

Savory vegetable lasagna “cupcakes”

White bean and sage and parsley crostini  

Artichoke tapenade with fresh Bruschetta and parmesan on French bread

French creamy Brie and peach preserve wrapped in puff pastry

Buffalo mozzarella, cherry tomato and basil skewer

Grilled cheese triangles with tomato soup for dipping

Mushroom caps filled with chopped vegetables and panko bread crumb

Pizza flatbread:

Homemade ricotta cheese Caramelized onion and mushroom or

Spinach, tomato, basil and crumbled goat cheese

Red and purple potato filled with sour cream caviar and chives

Chickpea tapenade on warm crostini topped with shaved asiago

Potato pancake with homemade applesauce or smoked salmon

Spanakopita

Wild mushroom tart

*Cucumber cups filled with sweet pea puree and fresh dill

*Watermelon and mozzarella squares, balsamic reduction

Pan seared polenta cakes with ratatouille

Mini Eggplant Parmesan towers

Chive pancakes with crème fraiche and red onion confit

Lettuce wrap filled with veggies- Hoisin/ginger sauce