Welcome 

Asna started in business almost 40 years ago, selling cheese and other small items.  As you can see we have grown up; a little....  

Stop in for a home cooked breakfast, lunch or dinner.  We are a BYOB. Chef Kevin Reiff prepares beautiful interesting and comforting foods everyday. Chef Ron Weissberg, with his background in French pastry, will wow you with his confections.

The Art of Bread by George Perrier is now at Curds And Whey; with croissants, pastries and yummy desserts plus a
  brand new
 "Illy" coffee bar

  Catering...in your home, office or right here in our cafe' we do it all.

Catering Venues:
Abington Arts Center, Or Hadash,  Shir Ami
Curtis Hall, Morris Arboretum, The Atlantic Highlands

We are committed to serving you fresh high quality delicious food.

Stop in and say hi...... it's just like coming home to eat.